Chocolate Crackle Cookies

This recipe for Chocolate Crackle Cookies comes right off the box of Ghiradelli® Double Chocolate brownie mix (with chocolate chips in the mix), with one variation in technique.

Chocolate Crackle Cookies
My favorite way to enjoy chocolate is to savor a square or two of dark chocolate or indulge in a fudgey brownie. I discovered Ghiradelli® Double Chocolate brownie mix at a potluck a few years ago, when I asked the person who had brought the best brownies ever for her recipe. Luckily she wasn’t ashamed to admit that she had used a mix!

Last weekend as I was organizing our pantry I noticed something unusual about the box of brownie mix. 

Chocolate Crinkle Cookies Recipe

Apparently, my son noticed the recipe for Chocolate Crackle Cookies a few weeks ago when he was scrounging for a late-night snack. Luckily I found his “note” before he went back to school and was able to make them this weekend. 

Chocolate Crackle Cookies
Write a review
Print
Ingredients
  1. 1 box Ghiradelli Double Chocolate Brownie Mix (with chocolate chips in the mix)
  2. 1 cup all-purpose flour
  3. 3 eggs
  4. 1/3 cup oil
  5. 1/3 cup powdered sugar (for rolling)
Instructions
  1. Empty mix into large mixing bowl and stir in flour.
  2. Add eggs and oil and blend until thoroughly mixed.
  3. Cover batter and refrigerate for one hour.
  4. Preheat oven to 350F.
  5. Prepare a baking sheet with parchment paper.
  6. Pour powdered sugar into a bowl.
  7. To form cookies, scoop out a rounded tablespoon of batter and use hands to roll into balls.
  8. Roll balls of batter through powdered sugar to coat.
  9. Place sugar-coated balls on baking sheet about 2 inches apart.
  10. Bake for 12-13 minutes.
  11. Remove to cooling rack to cool.
Notes
  1. The package directions did not suggest that you refrigerate the batter. I was able to make three cookies before the batter became a mess to work with. By refrigerating the batter for about an hour and keeping the batter in the refrigerator between batches, it worked well.
Adapted from Ghiradelli Chocolate
Adapted from Ghiradelli Chocolate
Running With Perseverance http://got2run4me.com/
They turned out well enough that I’m pretty sure that there won’t be any left when he heads off in a few days.

Chocolate Crackle Cookies

What is your favorite way to enjoy chocolate? 

Do your kids leave you notes in odd places?

This entry was posted in Food and tagged , , , . Bookmark the permalink.

8 Responses to Chocolate Crackle Cookies

  1. Ghiradelli brownie mix is my favorite….Those look delicious. I love the subtle hint your son made 🙂
    Sue @ This Mama Runs for Cupcakes recently posted…Wonder Mom Wednesday Link Up: Reasons WHY I exercise (I know you want to know)My Profile

  2. i make these all the time – always a hit!
    Linz @ Itz Linz recently posted…Snack SMART With A Detour SMART BarMy Profile

  3. I wish I could make those but I haven’t got the time and they have too much sugar for me. 🙁
    Linda @ Fit Fed and Happy recently posted…The 🙂 Workout Called DANCE.My Profile

  4. That is my go-to for brownie mix. YUM!!!! I’ll have to try that variation. You and your cookie recipes – deadly 🙂
    Carrie@familyfitnessfood.com recently posted…Blogfest and IDEA Fit – Inspiration and FunMy Profile

  5. Ha that’s something my kids would do too! Good to know they are so yummy
    Deborah Brooks @ Confessions of a Mother Runner recently posted…Reston Century Bike rideMy Profile

  6. Kim says:

    Funny about the “note!”
    I’m a brownie mix all the way – I actually prefer brownies that way!!!
    Kim recently posted…My Wake-Up CallMy Profile

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge