Advent: How Are You Getting Ready?

Today is the second Sunday of Advent. In the Christian church calendar, Advent is the “season” when we get ready for Christmas. In most Christian traditions, Advent has a dual meaning: we remember the first Christmas when Mary, Joseph, the shepherds, and the three kings awaited and rejoiced at the birth of Christ, while we also await and prepare for Jesus’ promised return.

Christmas Wreath Clipart

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In the second week of Advent, we focus on preparing for Jesus’ arrival. That always brings this song to mind:

Once I shake off images of men with long hair or Afros and women in long flowing skirts dancing around the stage, I think about what it would mean to really get ready for Jesus.

When I was in high school, one of my good friends had a stay-at-home mom (she was a “housewife” back then) and a father who was a diplomat who worked long hours at a stressful job. Part of their daily routine was to “get ready for Papa to come home.” That meant picking up the sweaters and jackets that were cast off in the entryway, collecting the bookbags that were strewn around the family room, and setting the table for dinner.  I think about this when I think about preparing for Jesus.

When my daughter is coming home from college, I clean up her room, stock the pantry with her favorite snacks, and make plans for a family dinner at one of her favorite restaurants. I think about this when I think about preparing for Jesus.

When friends are coming over, we clean the house, we sweep the front walk, we buy flowers for the table. I think about this when I think about preparing for Jesus.

If I were going to welcome Jesus like an out-of-town guest, what would I do to get ready for his arrival? I know some faiths emphasize “repenting” to get ready for the Second Coming, but that’s a personal focus.  What I am talking about is what I can do to make the world a place that Jesus would want to return to.

What comes to mind is loving my neighbor more (Matthew 22:37-40), doing more to care for the hungry, the sick, the poor, and the imprisoned (Matthew 25: 35-40), and looking for opportunities to do my Master’s will while He is away (Luke 12: 35-48). And that brings this song to mind:

How are you getting ready?

Prayer for the second week of Advent
As we plan and make decisions, God be our way.
As we learn and ask questions, God be our truth.
As we grow and change, God be our life.
Amen.

(Did you miss my post on the first week of Advent?)

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Race Recap: Hot Chocolate 15K Review

How do you write about a race that has Twitter and Facebook blowing up with complaints? Here’s my attempt at a balanced Hot Chocolate 15K review.

  • I am glad that I kept my expectations low for a new race on a new course by an organization new to the area.
  • I am grateful to my friend who drove me and remained calm and in good spirits even after it became clear that she was not going to make it to the start for the 5k.
  • I am glad that I made it to the start and have a race recap to write.

Six Things That Sucked

  1. Logistics–Race Traffic. We sat in traffic for 90 minutes on a 1.5 mile-long bridge and still didn’t make it to the exit, so I hopped out of the car and joined the other passenger-runners who decided to jog the rest of the way on the shoulder. Yes, we knew there would be traffic. Yes, we allowed plenty of time. No, there were not enough people directing traffic and keeping things moving at the venue. Perhaps letting 20,000 people sign up for a race at a venue with one entry point and no public transportation was not the best idea.
  2. Logistics–Delayed Start. The traffic was so bad that the race organizers decided to delay the start. They announced a 15 minute delay, but the 15K actually was delayed for a full hour. Since I was in the car until 7:45 and had worn a big throw-away sweatshirt, I was fine, but the people who had gotten there early had a long wait in 30-degree weather.
  3. Logistics–5K/10K. It was curious that the 5K started first, but it started in a different direction, so we figured the organizers knew what they were doing. One reason the 15K started so late is because they were waiting for the 5K course to thin out, because the courses overlapped after the first 5 miles of the 15K. (The 5K also looped in the opposite direction, so the early 15K runners crossed paths with the 5K finishers–I’m not sure that makes sense either.)
  4. The Course. I knew about the hills. I trained for the hills. I am not complaining about the hills. (But did you really have to have the finish at the end of a long steep hill?) The first six miles was an out-and-back route along the shoulder and two right lanes of a six-lane divided road. There’s a reason this road has three lanes in each direction. Cutting that down to one lane on a Saturday morning is bad enough. Extending that closure for over an hour because of the delayed race start makes it worse. Instead of supporters lining the course, we had a long line of angry people stuck in traffic wondering why the f*ck we had the right to screw up their mornings. Not to mention the fumes from the idling trucks that we were side-by-side with us we ran the “back” leg uphill. And I’m still trying to get the sight of that roadkill out of my mind.
  5. The 5K Split. This doesn’t rise to the level of sucking, but the timing mats for the 5K split were on the right, so you crossed them on the “out” leg even though you didn’t hit 5K until the “back” leg. D’oh.
  6. The Post-Race Food. I knew there was going to be hot chocolate and chocolate fondue at the finish, but I didn’t know that’s all there would be. For the fondue, you were given a plastic tray with some food to dip in the ladle-full of chocolate you were served. The most nourishing food was a half of a banana and a pretzel rod, so I ate that, but my stomach could have used the rest of that banana or a bagel. The hot chocolate was good–don’t get me wrong–but I drank it fearing the consequences of dumping that into a mostly-empty, post-race stomach.

Six Things That Were Super

  1. My training. I knew about the hills. I trained for the hills. I killed the hills.
  2. My pre-race fueling. Since I don’t usually eat much before my training runs, I am still trying to figure out what to eat before a race. Today I had a chocolate protein shake at home and then most of a peanut butter and honey sandwich on whole wheat bread in the car. (I was glad to have the rest to eat on the way home!) That was enough to sustain me through the traffic, the long wait to start, and the hilly 15K.
  3. My gear. I had a hard time deciding what to wear to stay warm until race time, and ended up with just a big sweatshirt over my long-sleeve tech shirt, CWX compression shorts, Zensah calf sleeves, light-weight Mizuno gloves and an Asics headband for my ears under my cap. Between the late start and the sun, that was enough. (I kept the sweatshirt on until just before the start, and draped it over a barricade–I hope they really did collect the cast-offs for charity.) I carried a disposable bottle of water to see if not having the fuel belt around my waist was any easier on my stomach (maybe that did help because I have not had tummy troubles today–another positive!) and held on to it until the last 3/4 mile. I had my iPhone so I could rendez-vous with my friend at the end, but I decided not to listen to music while I ran because I had drained the battery doing so much surfing on Facebook and Twitter before the start. (There were a few strectches when I missed my tunes, but overall it was okay.) As always, I wore my Garmin and checked it frequently to monitor and adjust my pace.
  4. Going to the race with a friend. We got to do a lot of catching up while sitting in traffic. If I had been alone I would have been fuming, but we did a lot of laughing.
  5. Starting at the start. I went through the process to get an assigned corral, and ended up with Corral A based on my GW Parkway Classic time. I was surprised at how un-crowded Corral A was, and ended up being able to be right at the start. Yes, I was passed by many runners during the first mile. Yes, that first mile was too fast. But, I did not get stuck in any hairpin curve logjams like I did at the Army Ten Miler.
  6. My pacing. I kept the course elevation profile in mind as I ran. I knew I had started out fast, but I didn’t realize how fast until I hit the first mile split clock at under 8:00 minutes (my Garmin was behind so my first full mile was not quite that fast). I slowed down, and held back for the long 3 mile stretch downhill, knowing that I would be turning around and going back up again! There was one other long, steep climb after mile 6 , and then the evil steep climb to the finish. That was hard. People who had been keeping a good pace had to stop and walk, but I kept chugging along and finished strong.

Garmin Data:
Total Distance: 9.1 miles
Total Time: 1:18:34 (Avg. Pace 8:38 min/mile)
Split Times: 8:15, 8:19, 8:22, 8:41, 9:02, 8:42, 9:01, 8:29, 8:53

Race Results: 100th out of 946 in my age group! 🙂

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Countdown To The Hot Chocolate 15K–This Is It!

I spent my last week before the Hot Chocolate 15K grateful that I decided to focus my training on hills, especially after this elevation profile was posted on the race website.

Hello! Miles 3 through 6 are one long climb! And look at the finish! 

Monday
Neighborhood Run: 5.1 miles, 42 minutes

Tuesday (E-Z Incline Program On TM)
Elliptical Warm-Up (20 min)
Full Body Weights Routine (including lunges, squats, leg lifts)

Wednesday
Hilly Neighborhood Run (new route): 5.3 miles, 48 minutes

Thursday (starting my quasi-taper)
Elliptical Warm-Up (20 min)
Rodney Yee Standing Program (20 min)
Planks: 3 X 60 seconds 
I started my Twitter-inspired plan for December : #sweateveryday, #plankaday and #back2basics      

Friday
Elliptical Warm-Up (20 min)
Rodney Yee Twists Program (20 min)
Planks: 3 X 60 seconds

I went to the expo to get my race bib and my windbreaker jacket, and also picked up this ceramic mug. I just couldn’t resist the “Will Run For Chocolate” logo.

And I love the personalized bib, although my husband thinks they should call it
the “Hot Coco” race. 🙂

I know a few bloggers who are doing either the 15K or the 5K, but it’s going to be so crowded, I’m not sure if I’ll be able to find anyone. If you’re racing this weekend, good luck! And, if you finish before I do, save me some chocolate!

Posted in Fitness, Training Log | Tagged , , , , , , | 8 Comments

Just Say No

Now that Thanksgiving is behind us, we can assess our healthy eating strategies and prepare for the next big family meal(s) in December. Are you pleased with your choices? Did you decide to indulge and stick with your plan to have no regrets? I might be shocked if I knew my total calorie consumption, but I enjoyed the holiday food without feeling too stuffed, and got in plenty of exercise over the long weekend–a perfect balance in my book!

Looking ahead to December, I know I do pretty well when I’m at business functions. I try to decide ahead of time if I will indulge and how much, and have no problem waving off the waiters bearing appetizer trays time and time again (honestly, those bacon-wrapped scallops look less and less appealing as the evening wears on!). But family gatherings present a different set of issues, because that is where I am most likely to encounter food pushers.

After ten years of healthy living, I honestly believe that the best way to decline unwanted food is a simple “No, thank you.” It may not have worked very well in the campaign against illegal drugs, but it can work around the dinner table.

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Any elaboration beyond a simple “No” seems to open the floor for debate, criticism, or guilt tripping.

No, thanks, I’m full. –> But you’ve hardly eating a thing!

No thanks, I’m cutting back on carbs. –> Didn’t you hear that those diets are dangerous?

No thanks, I’ve had enough. –> Oh, but I made this special recipe just for you.

Of course, there’s no guarantee that “No, thank you” will work the first time, but if you leave it at that, and then repeat it if necessary, you should be able to fend off all but the most determined food pushers.

No, thanks. –> But you’ve hardly eating a thing! –> No, thanks.

No, thanks. –> You aren’t dieting are you? –> No, thanks.

No, thanks. –> Oh, but I made this special recipe just for you. –> I’d love to take some home if there are any leftovers.

Another problem with elaborating on your “No, thanks” is that you could end up offending others. Here are some great lines from my mother-in-law:

No thanks, I don’t like the carcinogen flavor of grilled meat.

No thanks, undercooked vegetables give me indigestion, even when I take my Nexium.

No thanks, I’m only eating desserts that look incredible.

(Luckily, I have a thick skin, a sense of humor, and was happy to have one less person to share the leftovers with!)

(source)

So, when you are wearing red for the holidays, take Nancy Reagan’s advice, and just say “No.”

Are there food pushers in your family?

Do you try to fend them off or do you give in?

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Raw Brussels Sprouts Salad

I think this recipe came from O Magazine. I’ve made it for a few holiday dinners now, and it is a surprisingly big hit given how many people don’t like Brussels sprouts. Since they are raw, the flavor is very mild. This raw brussels sprouts salad recipe makes a lot, and could be halved for a smaller crowd.

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