My most interesting menu from this past week is what I ate Monday.
Yep, that’s all I ate the whole day.
I don’t know if I had post-race GI issues or some kind of bug, but my stomach was rumbly, I had intermittent chills, and after I fled work at 10:00 to crawl back home to bed, I slept all day, all evening, and all night!
On Tuesday, I eased my stomach back into action with baked hard boiled eggs and toast.
Have you tried this?
You just put eggs in a 325°F oven and bake for about 30 minutes!
I put mine in a muffin pan so I wouldn’t drop any on the floor.
After they were done I plunged them into a cold water bath so they would be easy to peel.
Not that boiling eggs is hard, but somehow this seems easier ….
Do you prefer Coke, Ginger Ale, or something else when your stomach is upset?
![The Ultimate Coffee Date](http://got2run4me.com/wp-content/uploads/2019/03/Ultimate-Coffee-Date.png" "The Ultimate Coffee Date")
Aww so sorry to hear you were feeling rough! Glad you were back to normal on Sunday with that yummy breakfast, the eggs look great!
I keep seeing that too and need to try.
Im always over-boiling mine.
GLAD YOURE FEELING BETTER….
Glad you are feeling better.
I've never baked an egg like that – might have to give it a try!
I need to try this!
I loved baked eggs…that being said..I haven't baked them like you before!
I think I'll try that egg idea. The muffin tin is a great tip!
I hope you're feeling better! I had no idea you could do that with eggs. Very cool!
Hope you're feeling better! I have never tried baking my eggs but boil a batch every Sunday. I'm not a huge fan of the smell it leaves in my house so maybe I'll give this method a try! Thanks!
ive never tried baking boiled eggs before; definitely gonna have to give that a go rather than boiling them in water!
hope youre feeling a bit better soon 🙂
Interesting! I'll have to try this! I always boil mine.
Pingback: Six Lessons Learned From My Last Race - Running With Perseverance
Pingback: My Slacker Efforts At Meal Planning - Running With Perseverance