I love my mom’s cranberry sauce. She uses fresh berries, lots of orange zest, and whole cinnamon sticks in her recipe. It really is good enough to eat with a spoon, but I usually restrain myself, and opt for one of these uses for cranberry sauce instead:
Cranberries on my whole grain Kashi® waffle.
Cranberries on my peanut butter toast.
Cranberries in my plain Chobani® yogurt.
What is your favorite Thanksgiving leftover?