Tag Archives: What I Ate Wednesday (WIAW)

Pumpkin Banana Bread Recipe

As much as we love this banana bread recipe, I’ve been making it so much lately that last weekend I just froze our overripe bananas for future use. When I was once again faced with three overripe bananas this weekend, … Continue reading

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ndividual Meatloaf Recipe

Now that the weather is getting cooler, I am craving comfort food and don’t mind turning on the oven. One of my favorite things to make when I have a bit of time is my individual meatloaf recipe.

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Easy No-Bake Pumpkin Oatmeal Balls Recipe

I love my easy no-bake oatmeal peanut butter balls (and judging by how many hits that recipe gets every day, you do too!), but now that it’s fall I’m craving a bit of pumpkin in my life. I found a … Continue reading

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Almost Wordless What I Ate Wednesday (The Dark Chocolate Salted Caramel Edition)

I am still loving all things salted caramel, and still finding decadent ways to enjoy that taste sensation. This Trader Joe’s dark chocolate salted caramel bar is one of my latest finds: Trader Joe’s Dark Chocolate Bar-caramel with black sea … Continue reading

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Nearly Fat Free Coleslaw Recipe

Healthy Coleslaw Made With Chobani I love coleslaw–nothing goes better with a pulled pork sandwich!–but I am wary of the fat content of deli-made slaws. When I first decided to make my own coleslaw, I could not find any dressings … Continue reading

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