I think mangoes were on sale everywhere last week. I asked a friend to get me a few when she said they were on sale for $1 each at her grocery store, and then I picked up a few more when I saw them on sale at my grocery store. Needless to say, this week’s What I Ate Wednesday post is all about mangoes!
I often enjoy mango straight up–just slice and eat.
It also looks really lovely (and tastes delicious) in this fruit salad
with strawberries and blueberries.
Of course, it goes quite well with baked oatmeal and plain Chobani® yogurt.
If you want to be more creative with mangoes, check out these great ideas:
Katelyn at Chef Katelyn: Mango Lassi
Simply blend 1 cup diced mango, 2 cups vanilla yogurt, and crushed ice (serves 2)
Pamela at Thrive Personal Fitness: Iron Woman Smoothie
Laura at Sprint 2 The Table: Mango Coconut TVP Oatmeal
Janine at The Purple Giraffe: Mango Guacamole
Debbie at Live From LaQuinta: Asparagus, Avocado, Quinoa Salad with Mango Lime Vinagrette
Alexandra and Kymberly at Fun and Fit: Recipes From Thailand: Sticky Rice With Mango and Coconut Milk
Smitha at Faux Runner: Indian-Style Mangoes: Mango Rice, Mango Chutney, Mango Pudding, Mango Lassi
Monica at Run Eat Repeat: How to Cut A Mango
Do you have many single-purpose kitchen gadgets?