For this week’s What I Ate Wednesday post, I thought I would share some terrific recipes from other bloggers.
When my husband referred to this Baked Apple Cinnamon Oatmeal from Madeline at Food, Fitness & Family as an “apple crisp” I knew I would be making it again. It is a simple recipe, and an easy way to have “grab-and-go” oatmeal for work–or “apple crisp” for a healthy snack.
Tina’s Tortellini Sausage Soup is one recipe that I really missed during my vegetarian Lent. It was a big hit at my house–and was substantial enough to satisfy my teenage son.
Laura’s Crock Pot Chickpea Curry was a perfect addition to my vegetarian recipe collection, and was a great hearty and spicy dish for an unseasonably cold March.
Do you have any “favorite” recipes from other bloggers?
Link them in the comments!
Would you like to “run drenched” this summer?
Enter my giveaway for a Drenched 5K race entry here.