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I have been running since 2001, through the trials of injuries, raising teenagers, and managing a successful but stressful career. My friends, family, and faith keep me going. ~ Coco
Instagram/Threads: @Got2Run4Me
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^^Grab The Badge For Your Post^^ ~Recent Races~
2023 Lawyers Have Heart 10K (D.C.)
2022 Jingle All The Way 15K (D.C.)
2022 Lawyers Have Heart 5K (D.C.)
2021 Parkway Classic 10 Miler (VA)
2019 Parkway Classic 10 Miler (VA)
2019 Cherry Blossom 10 Mile Run (D.C.)
2018 Jingle All The Way 15K (D.C.)
2018 Reston Perfect 10 (VA)
2018 Lawyers Have Heart 10K (D.C.)
2018 Denver Colfax Half (Denver, CO)
2018 GW Parkway Classic (Alexandria, VA)
2018 Cherry Blossom 10 Mile Run (D.C.)
2018 Reston 10 Miler (Reston, VA)
Tag Archives: Recipe
What I Ate Wednesday: Recipes From My Friends
For this week’s What I Ate Wednesday post, I thought I would share some terrific recipes from other bloggers. These Baked Pumpkin Donuts from Jennifer at The Fit Fork were the first recipe I made in the donut pan that I got … Continue reading
Curried Tomato Lentil Soup Gets Me Through A Stressful Week
I had a stressful week at work last week, and my menu was repetitive–but nourishing. Here’s the recipe for the Curried Tomato Lentil soup that was the staple of my meal plan.
Recipe Roulette: Broccoli Soup And Three Bean Salad
Jenn at Peas And Crayons has suggested a “green” theme for What I Ate Wednesday posts this March, and I have two new recipes to share that fit the bill. As many of you know, I have given up meat … Continue reading
What I Ate Wednesday (The Am I Getting Enough Protein Edition)
When people decide to stop eating meat, there often is a concern about getting enough protein from a vegetarian diet. While tofu and other soy-based meat alternatives can be good sources of protein, I am trying to follow a vegetarian … Continue reading
Vegetarian Recipe: Mediterranean Pasta With Chickpeas
My vegetarian lent has me back in the kitchen trying new recipes. Last weekend I did a bit of menu planning from one of my favorite cookbooks. I often use this cookbook more for ideas than for recipes, but I … Continue reading