I love breakfast. For me, it really is “the most important meal of the day” as far as getting my day off to a good start. Plus, I love all breakfast foods–cereal, oatmeal, toast, eggs, pancakes, waffles, bacon, sausage–you name it!
I prefer to eat my breakfast in two parts, about half before I leave the house for work and the other half mid-morning. Since I have mild hypoglycemia, it is better for me to eat every few hours. Plus, while I love breakfast, I don’t like starting the day feeling stuffed and bloated from a big meal.
My first breakfast is usually an omelette made with 1/2 cup EggBeaters® and 1 egg white. I usually fold in some sort of veggie–broccoli slaw, leftover diced steamed broccoli, baby spinach, etc.–and sprinkle with a bit of shredded parmesan cheese.
I also have a piece of whole grain toast (usually Arnold® Flax & Fiber) with a schmear of Promise® Light and a generous sprinkling of cinnamon. I find this very filling and a caloric bargain at about 200-250 calories.
My second breakfast varies with my day. My favorite right now is oatmeal that I make in the microwave with 1/3 cup old fashioned oats and 2/3+ cup water, and stir in 1 small box raisins, a generous 1/2 Tbsp peanut butter and 1/3 cup low-fat milk.
Delicious and very filling and another caloric bargain at about 250 calories.
If I have a busy day at work and need to multi-task, I may have a banana and a 100-calorie pack of almonds:
or a Luna Bar (Peanut Butter Cookie, Lemon Zest, and Chocolate Peppermint Stick are my favorite).
This Sunday I wasn’t in the mood for my usual omelette and toast, and decided to fix myself oatmeal before church. As much as I love it mid-morning and usually can finish the whole bowl, it was too much volume for my stomach at 8:00 am. It left me feeling bloated for a long time. And, worst of all, I was too full to enjoy more than one cup of coffee! So, I think I need to stick with my omelette and toast combination first thing in the morning.
This weekend I saw the new Vitalicious® egg sandwiches at the grocery store.
They are frozen and made for microwaving, and I thought they would be good for days when I need to get to work early and eat my “first” breakfast at the office. I used to get the Jimmy Dean® D-Lights Turkey Sausage Muffins but they are pretty expensive (usually $7-8 for a box of 4) for a grocery store purchase, and I’ve since gotten hooked on the Starbucks® reduced-fat turkey bacon, egg white and cheese sandwich:
but those aren’t cheap either, and have 320 calories and 700 mg sodium.
So, I figured the Vitalicious® sandwich was worth a try (although at $4+ for a box of 2, it wasn’t really any cheaper than the Jimmy Dean® sandwiches).
Well, I will eat a lot of things in the name of nutrition (low calorie! high fiber! protein!) but eating this sandwich was an experience that I am not looking forward to repeating. It was actually as I was eating it that I decided to do this review. I ate more slowly and tried to figure out why I didn’t like it, but it was hard to pinpoint. It was a bit mushy, but the texture wasn’t really offensive or that unusual for a microwaved frozen sandwich. The egg part was really tasteless (these sandwiches have 350 mg sodium, was that the problem?), and the cheese didn’t really seem to add much flavor. Maybe it was the bacon I missed?
Since I still have one sandwich left, I will have to figure out how to make it taste better. Aside from adding my own bacon, I could try slipping in some sliced tomato or even salsa.
Do you eat the same thing for breakfast every day?
Have you ever had a breakfast disaster?