Baked Pumpkin Oatmeal Recipe With Apples

Posted on October 29, 2014 by Coco

This time of year it’s all about pumpkin and pumpkin spice. This baked pumpkin oatmeal recipe includes both of those and another fall favorite–apples! The ingredients are nutritious and the flavors are delicious, so make sure you try it soon.

Baked Pumpkin Oatmeal
I usually make a baked oatmeal based on this Baked Apple Cinnamon Oatmeal recipe from Madeline at Food, Fitness & Family, but I was craving pumpkin so I hunted around the internet for a recipe that uses pumpkin. I found this recipe for Pumpkin Baked Oatmeal from Amanda at The Wholesome Dish, and decided to use that as the starting point for my own recipe.

Pumpkin Baked Oatmeal With Apples

With oatmeal, pumpkin, pumpkin pie spices and apple, this baked oatmeal makes a great breakfast or snack on a brisk autumn day.

Ingredients

1 cup pumpkin puree
1 cup milk
1/2 cup water
2 eggs large
2 tsp vanilla
3 cups old-fashioned rolled oats
1/2 cup brown sugar packed
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp mace
1/2 tsp salt
1 apple (diced)

Instructions

Preheat over to 325F.
Prepare 9 X 11 glass baking dish with cooking spray.
Combine wet ingredients in medium bowl, and blend well with a rubber spatula.
Combine dry ingredients except apple in large bowl and mix to distribute ingredients evenly.
Add wet ingredients to dry ingredients and stir until evenly blended.
Add apple and stir until evenly distributed.
Spoon into baking dish and spread evenly.
Bake for 45-55 minutes, until oatmeal is set and top is lightly browned.

Pumpkin Baked Oatmeal

It smelled so good, I enjoyed it as a snack straight out of the oven!

Baked Pumpkin Oatmeal
To have it for breakfast the rest of the week. I warmed it in the microwave and topped it with a dollop of plain, vanilla, coconut or pumpkin Chobani®. Yum!

Do you have a favorite pumpkin recipe?

Have you carved a pumpkin yet?

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6 Responses to Baked Pumpkin Oatmeal Recipe With Apples

  1. Deborah Brooks @ Confessions of a Mother Runner says:
    October 29, 2014 at 8:03 am

    I’ve never been able to get on board with traditional oatmeal but this looks great bc it is cooked. I think I would like the texture much better. Pinning!

  2. Laura @ Mommy Run Fast says:
    October 29, 2014 at 9:26 am

    We’ve been making a similar pumpkin baked oatmeal lately, too. It’s so perfect for fall!

  3. Patty @ Reach Your Peak says:
    October 29, 2014 at 9:40 am

    This looks delicious! I’m so boring and just end up making oatmeal with PB most of the time because I’m lazy haha. But I will have to try this out!

  4. Sue @ This Mama Runs for Cupcakes says:
    October 29, 2014 at 9:58 am

    Believe it or not, I’m not a fan of pumpkin…but if I was, this would look delicious!

  5. Abby @ BackAtSquareZero says:
    October 29, 2014 at 8:21 pm

    Yummy. I LOVE pumpkin everything.

  6. Kim says:
    October 29, 2014 at 11:02 pm

    This looks good and I’m sure it is a filling breakfast!!!

Comments are closed.