You know I love my Starbucks, but when I travel out of the country I do like to try local coffee shops. On my last trip, I enjoyed some delicious coffee in Europe.
The day we arrive started with a hit of airplane coffee,
made tolerable with a spike of Starbucks Via®.
I only used about 1/2 packet so I could enjoy real coffee later.
We landed at 7 am, checked into the airport hotel, showered and changed,
caught a train into the city, and had just enough time for breakfast before our meeting.
The next day, I was so impressed by my client’s coffee service,
I shamelessly took this picture.
At first I thought that little white square was sugar. Nope! It was dark chocolate!
Licorice is big in Copenhagen, so I had to try a licorice latte.
It was made with a pour of licorice syrup on the bottom, then espresso, then milk.
I thought it was good, but a little went a long way.
I enjoyed all this coffee in Europe, but as we started our long trek home,
I wasn’t too disappointed to see a Starbucks near our gate.
What is the most unusual coffee drink you’ve had?