Have you noticed that “salted caramel” seems to be a popular flavor this season? I never thought of myself as a big caramel fan, but I am totally hooked on this fad.
My absolute favorite are the salted caramel cake pops at Starbucks.
They have just the right amount of fudgey chocolate cake, a thick chocolate shell, and a drizzle of caramel–that’s a lot of tastebud satisfaction for 180 calories.
For a lighter dose of caramel, this is my new favorite latte drink.
That’s a non-fat latte with caramel drizzle!
When I want to go all-out, I savor one of these
or a square or two of one of these.
Have you tried any salted caramel creations?
![The Ultimate Coffee Date](http://got2run4me.com/wp-content/uploads/2019/03/Ultimate-Coffee-Date.png" "The Ultimate Coffee Date")
We had a Salted Caramel Apple Pie at Thanksgiving that was amazing. Plus there was lots of extra caramel leftover that made for some tasty ice cream sundaes.
Here you go. Enjoy!
https://docs.google.com/open?id=0B8oAbNTQRp7pNDUw…
I am sooo curious about this too.
I LOVE ME SOME SALT, so…
🙂
I loved Sea Salt Dark Chocolate!
Salted anything is good. lol
Hmmm… perhaps I'm missing out here. I haven't tried anything salter and caramel.
I love salted caramel, but just a traditional Sees Candy-like thing. It doesn't do much for me as a coffee drink.
I haven't tried salted caramel yet but I guess I better get on the train! My husband loves caramel and he loves milk chocolate so better get him some of these goodies to try!
Yes! I love the salted caramel phase… too many goodies this time of year, but that one is definitely worth the splurge. 🙂
I ordered that salt caramel lattle and they were out of salt 🙁 wtf starbucks?
It sounds like you have a lame Starbucks!
I've had the Godiva salted caramel milk chocolate – delicious! And of course I love artisan. Sometimes the salted caramel things are kind of artificial-tasting – like a TJ's salted caramel belgian chocolate I sampled….you will be happy to know that I threw the rest away when I did not like the first bite! I also like using coarse kosher salt in some baked goods like Ina Garten oatmeal/dark brown sugar cookies – great enhancement of the taste!
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