Three Things Thursday (The Cranberry Edition)

Posted on November 29, 2012 by Coco

I love my mom’s cranberry sauce. She uses fresh berries, lots of orange zest, and whole cinnamon sticks in her recipe. It really is good enough to eat with a spoon, but I usually restrain myself, and opt for one of these uses for cranberry sauce instead:

Cranberries on my whole grain Kashi® waffle.

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Cranberries on my peanut butter toast.

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Cranberries in my plain Chobani® yogurt.

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What is your favorite Thanksgiving leftover?

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4 Responses to Three Things Thursday (The Cranberry Edition)

  1. MizFit says:
    November 29, 2012 at 1:08 am

    I LOVE LOVE LOVE LOVE LOVE LOVE

    LOVE LOVE LOVE LOVE LOVE LOVE

    me some berries of the cran-variety.

  2. Lindsay (@LeanGrnBea says:
    November 29, 2012 at 2:42 am

    i love my mom's cranberry sauce too! make it every year. the cinnamon sticks are what make it!

  3. Carrie says:
    November 29, 2012 at 4:49 am

    I make a similar recipe with whole cinnamon sticks and other whole spices that are removed before serving. AND, I have a ton leftover and was just wondering what to do with them. Good ideas!

  4. Pingback: Thanksgiving Menu Ideas - Running With Perseverance

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