Tag Archives: What I Ate Wednesday (WIAW)

Curried Tomato Lentil Soup Gets Me Through A Stressful Week

I had a stressful week at work last week, and my menu was repetitive–but nourishing. Here’s the recipe for the Curried Tomato Lentil soup that was the staple of my meal plan. 

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What I Ate Wednesday (The Am I Getting Enough Protein Edition)

When people decide to stop eating meat, there often is a concern about getting enough protein from a vegetarian diet. While tofu and other soy-based meat alternatives can be good sources of protein, I am trying to follow a vegetarian … Continue reading

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What I Ate Wednesday (The Eggcellent Edition)

Last week a confluence of circumstances led to a most eggcellent What I Ate Wednesday. For breakfast, I had my usual Egg Beaters omelet and whole wheat toast. For lunch, I had the last piece of quiche from Sunday night. For … Continue reading

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