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I have been running since 2001, through the trials of injuries, raising teenagers, and managing a successful but stressful career. My friends, family, and faith keep me going. ~ Coco
Instagram/Threads: @Got2Run4Me
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![The Ultimate Coffee Date](http://got2run4me.com/wp-content/uploads/2019/03/Ultimate-Coffee-Date.png" "The Ultimate Coffee Date")
^^Grab The Badge For Your Post^^ ~Recent Races~
2023 Lawyers Have Heart 10K (D.C.)
2022 Jingle All The Way 15K (D.C.)
2022 Lawyers Have Heart 5K (D.C.)
2021 Parkway Classic 10 Miler (VA)
2019 Parkway Classic 10 Miler (VA)
2019 Cherry Blossom 10 Mile Run (D.C.)
2018 Jingle All The Way 15K (D.C.)
2018 Reston Perfect 10 (VA)
2018 Lawyers Have Heart 10K (D.C.)
2018 Denver Colfax Half (Denver, CO)
2018 GW Parkway Classic (Alexandria, VA)
2018 Cherry Blossom 10 Mile Run (D.C.)
2018 Reston 10 Miler (Reston, VA)
Tag Archives: Vegetarian
Tomato Tart With Fresh Herbs
My little tomato plants aren’t getting enough sun to yield any ripe tomatoes, but luckily my Mom and my neighbor have bountiful crops and are sharing. I love to make gazpacho (see my favorite recipes here and here) but my husband … Continue reading
My Favorite Summer Produce
Just in time for the unofficial start of summer, today’s Friday Five topic is favorite summer fruits and veggies. Join the link-up with Eat Pray Run DC, Mar on the Run and You Signed Up for What?! and see what others are looking forward to … Continue reading
Curried Chickpea Stew
This recipe is based on Laura’s Crockpot Chickpea Curry recipe, but I make it so frequently that I wanted to write down my own variations for easy reference. If you know Laura, you probably can guess that her recipe is … Continue reading
Favorite Spring Recipes
Today’s Friday Five topic takes a break from the usual running theme, but since most runners love to eat, sharing our favorite spring recipes makes a lot of sense. Many of these recipes are based on eggs, both because I … Continue reading
Spring Pea Soup Recipe
Although spring is finally in the air, I am still enjoying making and eating soups. This Spring Pea Soup recipe can be served hot or cold, and would make a great side dish at Easter dinner or a spring brunch. … Continue reading
