As much as I like cooking my holiday recipes, what I really look forward to at Thanksgiving is my Mom’s cornbread stuffing and whole cranberry sauce. She spoils me by making extra, and some of my favorite ways of enjoying these “leftovers” are for breakfast.
My all-time favorite post-holiday breakfast is
a fried egg with stuffing and cranberry sauce.
For a lighter way to enjoy holiday leftovers for breakfast,
I have cranberry sauce on toast.
Cranberry sauce also is the perfect topping for plain or vanilla yogurt,
and tastes downright indulgent on coconut Chobani.
What’s your favorite holiday dish to have as leftovers?
Do you ever have leftovers for breakfast?