Inspired To Cook By The Runner’s World Cookbook

Notice

Inspiration For Meal Planning

I hate meal planning and deciding what to fix for dinner, but after a long day at work I would rather cobble together something at home than make a stop for take-out, so I try to plan and shop for at least a few healthy meals each week. I found several good recipes from Laura’s weekly meal planning link-ups, but still felt like I was in a rut. When I had an opportunity to review the Runner’s World Cookbook, I jumped at the chance, hoping that it would make me a more inspired cook again.

Runner's World Cookbook

Runner’s World Cookbook Review

When I first opened the cookbook, I was intrigued by the introduction section called “How To Eat Like A Runner.” It has great nutritional information that really applies to everyone, and lists of top choices from different food categories (fruits, vegetables, grains, legumes, meat and fish, etc.). As I started browsing the recipes, I almost had to put it away because it was making me so hungry! I tried to skip the “Snacks and Smoothies” chapter and focus on the main dishes (organized in chapters of “Soups and Stews,” “Sandwiches, Pizzas and Burgers,” “Sauces and Pasta,” “Meat and Poultry,” “Fish and Seafood,” and “Vegetables”) but even those left me drooling–and this was after dinner! I flagged at least a dozen recipes and then put the Runner’s World cookbook out of sight where it couldn’t tempt me.

When it came time to do my weekly grocery shopping, I selected a few recipes to try.

Of course, I had to start with the Banana Oat Energy Bars.

Runner's World Banana Oatmeal Energy Bars

I know you will want to make these, so here is the recipe from the Runner’s World Cookbook with my variations in parenthesis.

Runner’s World Banana Oat Energy Bars Recipe

Ingredients

3/4 cup chopped walnuts (I used pecans)
2 overripe bananas, mashed
1/2 cup vegetable oil
1 cup sugar (I used 1/2 cup)
1/2 teaspoon vanilla extract
1.5 cups old-fashioned rolled oats
3/4 cup all-purpose flour (I used whole wheat flour)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup dried cranberries (I used raisins)

Directions
Preheat oven to 350F. Coat an 8″ x 8″ baking dish with cooking spray.
Toast walnuts in oven for 5 to 8 minutes until just fragrant. (Oops! I didn’t do this.)
In a large mixing bowl, bash bananas and then add oil, sugar, and vanilla extract and mix until well blended.
In another mixing bowl, combine the oats, flour, cinnamon, nutmeg, salt, baking poweder and baking soda.
Add the dry mixture to the banana mixture and mix until just evenly blended.
Fold in the walnuts and cranberries.
Pour the batter into the baking dish pan and spread evenly.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out nearly clean.
Cool completely before cutting into 12 bars.

Nutrition Information (based on Runner’s World recipe!)
Per bar: 303 calories, 41 g carb, 3 g fiber, 4 g protein, 15 g fat

So, this is a hearty snack bar or breakfast bar, but it is so yummy and filling!

Here are the dinner recipes I tried, with my own variations.

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I think the curried coconut squash soup was the only recipe I didn’t modify. 🙂

The mini tuna cakes were supposed to be made with canned salmon, but my husband is more willing to try tuna concoctions than salmon, so I used canned albacore tuna instead. I was surprised at how mild the tuna flavor was and will definitely make these again. I served the tuna cakes with the soup the first night I made them, and had the leftovers on a bed of wild rice. They also would be great as sliders topped with guacamole.

The stove top stew recipe calls for pork tenderloin, but my grocery store was only selling pairs of pork tenderloins for $20 or individual pre-seasoned ones, so I used beef instead. I also added a few cubes of squash leftover from the soup recipe and a diced sweet potato that needed to be used. It was delicious.

The chickpea and spinach stew was supposed to be a drier stir-fry, but I made this after work and decided to use a can of diced tomatoes instead of taking the time to slice a pint of cherry tomatoes like the recipe calls for. My one complaint about this recipe is that it turned out to be very spicy. Maybe my garam masala is hotter than most, or maybe 1 Tbsp is too much for my mouth! This is another recipe that I will make again, although with less spice!

If you are looking for new ideas and inspiration in the kitchen, I really think you should check out the Runner’s World cookbook. Every recipe uses ingredients that are nutritional power houses, and many of them can be prepared in about 30 minutes. If it can inspire me in the kitchen, it surely will inspire you!  You can check it out right now using my Amazon affiliate link:

How often do you use a cookbook?

How do you decide what to make for dinner?

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20 Responses to Inspired To Cook By The Runner’s World Cookbook

  1. Oh yum! Now you’re making me hungry. I’d love to check out that book. Although 1 cup of sugar? I’d half done the same thing and cut it in half, too!
    Laura @ Mommy Run Fast recently posted…5 by the 5th Winners + Coconut Butter Chocolate Chip CookiesMy Profile

  2. Carla says:

    I need this.
    I own no cookbooks and always hit up the GOOGLE.
    and yeah, Im low sugar mcgee here too only because it makes the child (and husband!) crazy 🙂
    Carla recently posted…When is it ok to lie to your child?My Profile

  3. YUM! I may have to look into purchasing this cookbook!
    Krista @ Krista Mae’s Healthy Ways recently posted…50 Shades of FitMy Profile

  4. The cookbook looks great and I’ve been drooling over the recipes that you’ve been sharing. I’m such a slacker lately, I’m lucky if I make dinner once a week and yesterday it was artichokes and pork chops that didn’t even use a recipe. This cookbook looks great. I might just have to get it.
    Carrie@familyfitnessfood.com recently posted…Ragnar Socal!!!My Profile

  5. I need to try my hand at making fish cakes! It might be a tad difficult without any bread to hold it all together, but I have a feeling the “GiGi Factory” might be able to concoct something! 😉
    GiGi Eats Celebrities recently posted…Not So Devilish Deviled EggsMy Profile

  6. Kim says:

    Oh – I love cookbooks and use them often to plan ideas for meals. I actually bought that cookbook a while back – lots of great looking recipes!
    Kim recently posted…Calming Your MindMy Profile

  7. I love this cookbook and those energy bars have become a staple around here! (I cut the sugar in half too)
    Michelle @ Running with Attitude recently posted…Training Check-in Week 5My Profile

  8. I am horrible about using cookbooks. I just throw stuff together.
    Abby @ BackAtSquareZero recently posted…Loving LatelyMy Profile

  9. Sounds like a good one! I haven’t bought a cookbook in forever because I find so many recipes online or try to create my own…..but I do love them (especially the ones you actually cook from and not just look at!).
    Melanie @ Nutritious Eats recently posted…Ham and Veggie Crustless QuicheMy Profile

  10. Coco says:

    The ones for just looking at just make me hungry! My other favorite cookbook is an old Cooking Light 5 Ingredient/15 Minute Cookbook. That’s my level. 😉
    Coco recently posted…Inspired To Cook By The Runner’s World CookbookMy Profile

  11. I’ve been using this cookbook for a few months now and I really like lots of the recipes

  12. Beth says:

    I am really bad about planning meals. For the past few weeks I’ve been trying “Hello Fresh” – they deliver all the ingredients you need for 3 meals/week – in one FedEx box. hey have a great vegetarian selection that is good health-wise. Quality of ingredients has been very good and meals have been tasty. Not cheap (just under $10/person for a meal total cost including shipping), but easy and was a good way to get some new cooking ideas. They have options for meals to feed 2 people, so that works for us small families. http://www.hellofresh.com/

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