Whenever I travel I try to catch up on my magazine reading. I usually have a few Self and Good Housekeeping issues to catch up on because I tend to read blogs more than magazines these days. For my recent trip to Chicago I grabbed the March issue of Self, which was bundled with an Easter-focused issue of All Recipes magazine.
The cookies turned out great and since the batter doesn’t include any raw eggs, I could lick the beaters without fear!
Mmmm!
(See below for my version of the Swedish Spritz Cookies recipe.)
 Have you ever baked with hard boiled egg yolks?
Do you still read magazines?
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I read Women's Running and Runner's world but mostly I read blogs. I really enjoy the variety of blog reading
I have never cooked with hard-boiled egg yolks in baking recipes, but have seen such recipes in one of my cookbooks. I still read magazines, not so many blogs (present company excepted :-)), but often look for recipes on-line…and still enjoy using and reading/leafing through cookbooks.
These look yuM! especially around Christmas time cookies are my fave!
Or mother\’s day! 😉
Wow…those are super easy to make!
I really love magazines – I subscribe to four monthly health/fitness ones. I spend so much time at my PC that relaxing with a mag on the sofa or in bed is a real treat.
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What a fantastic idea! I hate egg yolks, but I really love hard boiled eggs. I’m definitely going to have to keep this in mind!
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My mom use to make these when I was a kid. So happy to find the recipe. These are the best spritz cookies ever.