Toast. It’s such a simple thing. But my toast-making has become quite a process.
Ever since we stayed with my Mom during our power outage,
I have been hooked on Pepperidge Farm® whole grain oatmeal bread,
so I start with that.
Then I add a schmear of a buttery spread.
I top it all off with a generous shake of cinnamon.
Finally ready for the toaster!
Did you read the book Making Toast by Roger Rosenblatt?
From the synopsis I thought it had great promise, but it never captured my interest.
I can’t even remember if I finished it!
Do you know where I might have gotten those Flax Paks?
I am out and can’t find them at my regular grocery store or Trader Joe’s.
What do you put on your toast?