Tag Archives: What I Ate Wednesday (WIAW)

Chocolate Crackle Cookies

This recipe for Chocolate Crackle Cookies comes right off the box of Ghiradelli® Double Chocolate brownie mix (with chocolate chips in the mix), with one variation in technique. My favorite way to enjoy chocolate is to savor a square or … Continue reading

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Egg Breakfast Ideas To Start Your Day

Breakfast really is my favorite meal of the day. While I love pancakes as much as the next person, I get through the morning better when my breakfast involves eggs. I usually have a fried egg and toast before I … Continue reading

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Recipes For Three Easy Summer Salads

Last weekend we had some friends over for dinner. My husband was in charge of the main course (grilled fish and grilled chicken), and I took responsibility for everything else–mostly to make sure that we had more than chips and dip … Continue reading

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3 Ingredient Slow Cooker Mango Salsa Chicken Recipe

After a weekend of eating out, I was looking forward to a good, home-cooked meal last Sunday night, but my plans with family and friends left little time for grocery shopping or cooking. When I checked the fridge for dinner … Continue reading

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Watermelon Tomato Gazpacho Recipe

Another week, another bountiful haul of tomatoes from my Mom’s garden! Luckily for me, the Washington Post had an article on no-cook recipes that included an intriguing Watermelon Tomato Gazpacho recipe. Luckily for you, it was delicious enough to share.  The ingredients … Continue reading

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