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I have been running since 2001, through the trials of injuries, raising teenagers, and managing a successful but stressful career. My friends, family, and faith keep me going. ~ Coco
Instagram/Threads: @Got2Run4Me
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^^Grab The Badge For Your Post^^ ~Recent Races~
2023 Lawyers Have Heart 10K (D.C.)
2022 Jingle All The Way 15K (D.C.)
2022 Lawyers Have Heart 5K (D.C.)
2021 Parkway Classic 10 Miler (VA)
2019 Parkway Classic 10 Miler (VA)
2019 Cherry Blossom 10 Mile Run (D.C.)
2018 Jingle All The Way 15K (D.C.)
2018 Reston Perfect 10 (VA)
2018 Lawyers Have Heart 10K (D.C.)
2018 Denver Colfax Half (Denver, CO)
2018 GW Parkway Classic (Alexandria, VA)
2018 Cherry Blossom 10 Mile Run (D.C.)
2018 Reston 10 Miler (Reston, VA)
Tag Archives: Vegetarian
Vegetarian Eggplant Pasta Recipe
After a heat wave at the end of July, August started off unseasonably cool. Turn off the air conditioning and open the windows cool. Wearing jeans instead of shorts cool. Grabbing a sweater for an after-dinner walk cool. Even turning … Continue reading
Sauteed Kale And Evolution Sweet Greens
Last weekend my Mom brought me a HUGE bag of kale from her garden. I didn’t have time to make kale chips out of it all, so I did some crowd-sourcing and some Googling and found a simple recipe for … Continue reading
Posted in Food
Tagged Evolution, Kale, Nutrition, Product Review, Recipe, Vegetarian, What I Ate Wednesday (WIAW)
7 Comments
Foraging For Healthy Vegetarian Airport Food
Last week I took a short trip to visit my daughter in Colorado. It was my first experience travelling while following a vegetarian diet. Not surprisingly, the biggest challenge was finding healthy vegetarian options at the airport. On my way … Continue reading
Recipe Roulette: Broccoli Soup And Three Bean Salad
Jenn at Peas And Crayons has suggested a “green” theme for What I Ate Wednesday posts this March, and I have two new recipes to share that fit the bill. As many of you know, I have given up meat … Continue reading
Vegetarian Recipe: Mediterranean Pasta With Chickpeas
My vegetarian lent has me back in the kitchen trying new recipes. Last weekend I did a bit of menu planning from one of my favorite cookbooks. I often use this cookbook more for ideas than for recipes, but I … Continue reading