DVD Review: Jillian Michaels 30 Day Shred

When I was doing some last-minute Christmas shopping at Best Buy, this DVD jumped into my cart.

(Jillian Michaels 30 Day Shred on Amazon)

I was looking for a way to amp-up my fitness routine, and I have several fit friends who like this DVD. According to the Product Description on Amazon:

Jillian Michaels is TV’s toughest trainer, but she is committed to getting big results. As your own personal trainer, Jillian will guide you through her exclusive 3-2-1 Interval System that combines strength, cardio and abs to blast through calories for a dramatic 30 DAY SHRED. The program includes three complete 20-minute workouts which progress by level of intensity. Start with Level 1 and advance through Level 3 – in no time you’ll achieve a lean, shredded body.

The promise of 20-minute programs appealed to me, because now that I walk our dog (almost) every  morning, I really don’t have time for my Bob Harper Pure Burn Super Strength DVD (you can read my review of that DVD here).

The basic idea of the 30 Day Shred program is to do Level 1 every day for 10 days, then do Level 2 every day for 10 days, and then do Level 3 every day for 10 days. That routine wouldn’t fit into my normal schedule–no time for running!–but it worked for me over the weeks following Christmas because a minor procedure at my podiatrist’s office had me sidelined from running.

When my business trip to Switzerland was booked, I realized that I had just enough time to do each level for one week. I didn’t want to give up my Saturday long runs, and I heeded my body’s need for a rest day on Sundays, so I ended up doing each level for 5 consecutive days, taking two days off, and then moving on to the next level.

Despite the “20 minute” claim on the DVD, each level takes about 28 minutes, including the warm-up and cool-down (27:45 according to my DVD player). The workouts are quick but intense. Jillian reminds you that if you want to workout for only 20 minutes, you can’t slack off, and she’s right.

Each level has three segments, each including 3 minutes of strength moves, 2 minutes of cardio, and 1 minutes of ab work. (That’s the “3-2-1 Interval System”.) The strength segments are challenging, but since I know the will end soon, I am able to push through, although I often have to draw on my “Hard Is Where It Happens” mantra.

hard is where it happens

The cardio segments are high intensity, and include high impact and plyometric moves. The ab segments are the easiest for me–all my planking is paying off!

For the strength moves, I use 5 or 10 lb weights, depending on the target muscle group. For the cardio, I do some of the segments on my JumpSport Fitness Trampoline so I won’t totally trash my legs for running. (The squat thrusts, mountain climbers, and jump squats are plenty, thank you very much!)

Jump Sport Fit Trampoline

Now that I’ve worked my way through all three levels, it’s really hard to pick a favorite. While the cardio segments of Level 3 are the hardest, I find some of the strength moves in Level 1 to be more challenging. I’ve decided to use the DVD on a regular basis, doing each level once a week.

Do you have any new fitness DVDs?

Have you tried Jillian’s 30 Day Shred?

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Sunday Sunrise

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This is the day that the Lord has made.
Let us rejoice and be glad in it!

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Thirsty Thursday (The Swiss Beer Edition)

On our first night in Switzerland, our hosts took us out to dinner at a neighborhood restaurant in their small village (pop. 2000). My colleagues were drinking beer, so out of habit I asked my host to order a dark beer for me. As soon as I had spoken the words I wondered what I was getting myself into by ordering “dunkel bier” in Switzerland.

When the waitress poured the beer into my glass, I was relieved to see that it had a deep caramel color instead of the black-Guinness color I was afraid of.

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It had a smooth, rich flavor that went nicely with our dinner of “traditional” Swiss fondue–a big basket of bread cubes and a big pot of melted cheese. 😀 The alcohol content probably was pretty high–or it just hit me hard because of my jet lag.

When I was on my own a few nights later, I asked the waiter about this beer on the menu. He confirmed that it was a dark beer, and seemed surprised when I ordered it knowing that–maybe he expected an American woman to prefer a lighter beer!

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(Not the best pour!)

The label proclaims that this is an “authentic Belgian Abbey beer” with a “sweet caramel yet bitter taste.” It does have a bit of a bite, but it went well with the pumpkin soup (topped with foamed milk) with truffle ravioli (on the side) that I ordered for dinner.

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When I got home, I was surprised to see Leffe at the grocery store! Of course I bought some to enjoy at home.

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Are you wary of ordering unfamiliar foods in foreign countries, or are you more adventurous?

Do you have a good broth-based pumpkin soup recipe?

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Wordless Wednesday (The Train Rides In Switzerland Edition)

I hope you enjoy this video of my train rides in Switzerland!

 

When is the last time you took a scenic train ride?

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My Swiss Chocolate Adventure

Last week I had a business trip to Switzerland with several ^^Important Meetings^^, but my side mission was to search out and find good Swiss chocolate to bring home. I took that mission way too seriously, and I’m sure I will wonder what the heck I was thinking when I get my AmEx bill–I will have to make sure that I have plenty of chocolate within reach when I open it.

In Lucerne, I picked up some good milk chocolate for my friends who don’t like the good stuff (aka dark chocolate).

Callier Milk Chocolate

Every time I posted on Facebook another friend put in an order, so I had to go back for more ….

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One of the finer chocolatiers was near the train station and opened early, so I was able to pick up some locally made dark chocolate bars at Confiserie Kurmann.

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Even before my trip was booked, I was advised that I should visit Blondel in Lausanne.

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I opted for a selection of their “bark” chocolate–mostly dark varieties. After buying $30+ worth, I enjoyed a bit of the dark-chocolate-with-ginger with a coffee at the Starbucks around the corner, and it was so good I had to go back for more!

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I wasn’t sure that I would have time to shop in Basel, but when I arrived I had enough time for a coffee before my first meeting. By chance, I ended up at the chocolatier I wanted to find in Basel.

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From now on, I would like all of my coffee served with a complimentary Swiss chocolate truffle on the side! When I realized where I was, I decided to purchase a selection of their bars–they all sounded too good to resist!

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I thought I was done buying chocolates until my last meeting of the day was in an office right next to another fine chocolatier–and a Starbucks!

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It was too much of a “sign” to resist. One of my clients also encouraged me to try Springli chocolates, so I got a sample of those at the train station.

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Do you prefer milk or dark chocolate?

Do you like nuts in your chocolate or are you a purist like me?

If anyone has connections, I’d like to be a contestant in the first ever “chocolate edition” of the Amazing Race! I think I’ve proven that I’ve got what it takes ….

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