I ate my fill of turkey and stuffing over Thanksgiving weekend, but I never get enough apple pie. I won’t bake pie again until Christmas, but this baked oatmeal recipe includes the best flavors of apple pie and is a nutritious and delicious way to tide me over until our next holiday celebration.
Apple Pie Baked Oatmeal Ingredients
- 2 medium apples, peeled and diced (about 2 apples)
- 1/2 cup pecan pieces, crushed
- 2 cups old fashioned oats
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1 tsp vanilla
- 2 cup unsweetened vanilla almond milk
(or 1 cup water and 1 cup milk) - 12 pecan halves (optional)
Apple Pie Baked Oatmeal Directions
- Pre-heat oven to 350F
- Prepare 8.5 x 11 baking dish by spraying with cooking spray
- Combine oatmeal and spices in a large bowl, and stir to mix
- Fold in apples and pecan pieces
- In a small bowl, whisk eggs, vanilla, and milk together, then add to oatmeal mixture
- Pour into prepared baking dish, using spatula to distribute evenly
- Top with pecan halves if desired
- Bake for 45-50 min until oatmeal is set and lightly golden
I like to make baked oatmeal on Sunday, and pack up individual slices to take to work for a mid-morning snack. They re-heat well in the microwave, and also taste good at room temperature.
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What is your favorite type of pie?
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ahhh lately my meal prep has exemplified “the road to hell is paved with good intentions.”
I could totally do this and send it with the child to school for snack.
Now.
Here’s hoping Ill actually DO THIS 🙂
What a delicious idea! Of course, I’ll have to leave out the nuts so I don’t send my boys into the ER (they are allergic). That would add some excitement to the holiday season, wouldn’t it?
Yeah, probably not the kind of excitement you need. If you omit the nuts, add raisins (1/2 cup) or fresh cranberries (1 cup) for more flavor.
This looks so yummy! I love oatmeal and I will be sure to try this recipe!
ooh yummy! That’s a way to get me to eat my oatmeal. Maybe you will link this up on Monday
Add me to the apple pie lovers camp. With an oatmeal streusel top, please. I’ve got to make this!
Mmmm. We usually do crust, but I love a crumb topping!
Hello XMAS morning breakfast!!
yum. oatmeal & apple pie are 2 of my favorite things.
Yummy! I’ve been making something similar with pumpkin, but this seems like it would be a nice switch 🙂 Still loving fall flavors!!
I ate zero apple pie on Thanksgiving. What is my problem?!
It was all sweet potato pie, actually. Still gonna have to fix this lack of apple pie situation, though. Your recipe looks fantastic.
WHAT?!?! You better make up for that at Christmas! I’ve never had sweet potato pie …
I made mini apple cranberry pies with my apple cranberry relish and phyllo dough shells for Thanksgiving. Delicious! I still can’t believe how many apples we went through after Michigan!
Oh, I will have to add cranberries the next time I make this. I’ve been topping it with cranberry sauce, but I bet they would be great baked in.
I like oatmeal so I know this would be delicious. I usually make chocolate chip pecan pies for Christmas dinner. We also love pumpkin.
We seem to be over pumpkin pie – maybe we just need a new recipe. The chocolate chip pecan pie sounds great.
Oh yum! I love anything that I can grab and go!
Now this is a recipe that I could even get the hubby to eat! I will be trying this for sure and I like how you can take it to go- perfect!
My husband eats it for a snack – and he’s hard to please!
This is such a perfect idea! Nutritious and delicious! Like you, I love apple pie (especially with vanilla ice cream on top). It’s hard to stay healthy during the holidays, but I think this recipe will help tide me over until the real feasting begins.
It has the right combination of flavors and aromas – so yummy!
This looks like a very comforting (and yummy) breakfast. I can hardly wait to try it. Thanks for sharing!
I’ve been looking for some good cold weather breakfast ideas and this sounds really good. I love apples!
I have all the ingredients and am going to make this tomorrow — sounds delicious with very little added sugar too!
Yeah, I save my sugar for dessert. The only sweetness comes from the apples and the unsweetened vanilla almond milk (which tastes a bit sweet to me).
This recipe looks so tasty! I’ll need to make it soon.