Easy No-Bake Recipe
This time of year I’m all about cookie baking, but I also love this no-bake oatmeal cashew brittle for variety. And what if Santa has gone gluten-free? 😉
You probably could make this recipe with any type of nut, but cashews raise fewer allergy issues than peanuts, and so may be better when you make this recipe for sharing.
Gluten-Free Oatmeal Cashew Brittle
It’s best to assemble all of the ingredients before you start, because this recipe moves quickly and requires some fast work at the end. If you’re not in a hurry, the longer these sit in the refrigerator, the easier they are to slice.
Ingredients
- 1 1/4 cup old fashioned oats (use certified gluten free to ensure that this recipe is gluten-free)
- 1 cup whole salted cashews
- 3 Tbsp unsalted butter
- 1/2 cup dark brown sugar packed
- 3 Tbsp light corn syrup
- 1 Tbsp dark molasses
- 3/4 tsp cinnamon
- 1/2 tsp coarse salt
Instructions
- Line 4×4 or 4×6 glass dish with plastic wrap.
- Toast oats and cashews in a large saucepan over medium heat, for 4-6 minutes until fragrant and lightly golden. Pour into large mixing bowl.
- Heat remaining ingredients (butter, brown sugar, corn syrup, molasses, cinnamon and salt) in a medium saucepan over medium low-heat, until mixture begins to bubble.
- Pour melted butter mixture over toasted oats mixture and mix well. (Work quickly because it gets difficult to work with as it cools.)
- Spoon into lined dish and press into an even layer. Cover and refrigerate for at least 30 minutes.
- When brittle has set, turn out onto cutting board and use a large, sharp knife to slice into bite-sized pieces. Enjoy–or store in sealed container
What is your favorite type of nut?
Do you have any food allergies?
you KNOW I now wanna try this and then TRY THIS as PSTACHIO brittle!!!
No bake baking is the best! These look so delish- thanks for sharing! We’re hoping to start some holiday baking today by decorating gingerbread cookies. 🙂
Glad I peeked at this post, this is something I would actually try to make! Thanks for sharing!
What?! You mean you don’t rush to read my posts first thing every morning?! 😉
Any baking that doesn’t really require baking is my kind of thing!! I will cook every day but baking….rare!
These look amazingly good!!!
These look fantastic! I love the use of molasses too 🙂
My ginger spice cookies use molasses, so it’s nice to have another recipe, although now I’m thinking I could use a bit to sweeten my oatmeal …..
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