With only a few weeks left in 2014, I’ve been reflecting on the year and starting to make plans for 2015. Today’s Tuesdays On The Run theme is “Show Off Your Bling,” so what better time to bask in the glow of my 2014 races?

With only a few weeks left in 2014, I’ve been reflecting on the year and starting to make plans for 2015. Today’s Tuesdays On The Run theme is “Show Off Your Bling,” so what better time to bask in the glow of my 2014 races?

I’ve only had my Garmin Vivosmart for a few weeks, but since people may be putting personal activity trackers on their holiday wishlists, I thought I’d share my initial thoughts in an early Garmin Vivosmart Review.

Thank you for stopping by for the December edition of the Ultimate Coffee Date! It’s nice to have this opportunity to catch up before the hustle and bustle of the season takes over.

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If we were having coffee, I would ask if you had a good Thanksgiving, if you did any Black Friday shopping, and if you got any good Cyber Monday deals. I did no shopping whatsoever on Friday, but I did pick up one gift at a local store on Small Business Saturday. Continue reading
One way I get in the holiday spirit and stay motivated to keep running through the hectic holiday season is having this fun “Xmas” playlist loaded on my iPhone and iPod.

Check out Tunes Tuesday, with Kim from Kooky Runner, Steff from Run Steff Run, and Janelle from Run With No Regrets.
As much as I like cooking my holiday recipes, what I really look forward to at Thanksgiving is my Mom’s cornbread stuffing and whole cranberry sauce. She spoils me by making extra, and some of my favorite ways of enjoying these “leftovers” are for breakfast.
My all-time favorite post-holiday breakfast is
a fried egg with stuffing and cranberry sauce.
For a lighter way to enjoy holiday leftovers for breakfast,
I have cranberry sauce on toast.
Cranberry sauce also is the perfect topping for plain or vanilla yogurt,
and tastes downright indulgent on coconut Chobani.
What’s your favorite holiday dish to have as leftovers?
Do you ever have leftovers for breakfast?
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