My husband ate the last slice of pumpkin pie last night, but with Christmas only three weeks away (!) I know I’ll be enjoying pie again soon. While we usually vary our main course (turkey at Thanksgiving, ham at Christmas), we almost always have the same pies.
This year I tried a new pumpkin pie recipe and a new all-butter crust recipe for our apple pie. Since both turned out really well, I think I will be making them again. Continue reading