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I have been running since 2001, through the trials of injuries, raising teenagers, and managing a successful but stressful career. My friends, family, and faith keep me going. ~ Coco
Instagram/Threads: @Got2Run4Me
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![The Ultimate Coffee Date](http://got2run4me.com/wp-content/uploads/2019/03/Ultimate-Coffee-Date.png" "The Ultimate Coffee Date")
^^Grab The Badge For Your Post^^ ~Recent Races~
2023 Lawyers Have Heart 10K (D.C.)
2022 Jingle All The Way 15K (D.C.)
2022 Lawyers Have Heart 5K (D.C.)
2021 Parkway Classic 10 Miler (VA)
2019 Parkway Classic 10 Miler (VA)
2019 Cherry Blossom 10 Mile Run (D.C.)
2018 Jingle All The Way 15K (D.C.)
2018 Reston Perfect 10 (VA)
2018 Lawyers Have Heart 10K (D.C.)
2018 Denver Colfax Half (Denver, CO)
2018 GW Parkway Classic (Alexandria, VA)
2018 Cherry Blossom 10 Mile Run (D.C.)
2018 Reston 10 Miler (Reston, VA)
Category Archives: Food
Favorite Spring Recipes
Today’s Friday Five topic takes a break from the usual running theme, but since most runners love to eat, sharing our favorite spring recipes makes a lot of sense. Many of these recipes are based on eggs, both because I … Continue reading
Spring Pea Soup Recipe
Although spring is finally in the air, I am still enjoying making and eating soups. This Spring Pea Soup recipe can be served hot or cold, and would make a great side dish at Easter dinner or a spring brunch. … Continue reading
What I Ate Wednesday (on Sunday)
I have a hard time remembering to photograph my food for a full What I Ate Wednesday post, but on Sunday I decided the accountability would help me get back on track after a week of conference meals and restaurant dinners. … Continue reading
Chicken And Mushroom Soup With Rice
This recipe for chicken and mushroom soup with rice was inspired by a recipe in the Giant weekly circular, but ended up being largely based on the Spicy Sausage and Mushroom Soup recipe from the Runner’s World Cookbook, except without the … Continue reading
Hearty Tomato Soup Recipe
I love the recipes that Deb shares on the Meatless Monday link-up she does with Tina Muir, but I don’t usually make them myself because my husband is not a big fan of vegetables. A few weeks ago, though, she shared this … Continue reading
